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lunch 7 days

12 - 2.30pm

dinner monday - saturday

6 - 9pm

2 course $72pp     |     3 course $90pp     |     4 course $110pp

dietary restrictions to be advised at time of booking

little bits

housemade baguette, caramelised onion butter & black salt

panko crumbed, anchovy stuffed, Manzanilla olives

tin of Ortiz anchovies, grilled ciabatta

smoked sardine, onion jam & parmesan biscuit

popcorn cauliflower, sheep’s milk yoghurt

sweetcorn & local fetta croquette

betel leaf with crab, chilli & coconut

fried pigs ears & bbq sauce


sashimi of Kingfish, celery, sesame, white soy

Gazander oysters natural, white miso & roasted seaweed dressing (6)

Salad of Rob’s smoked tuna, witlof, celeriac, apple & hazelnut

beef tartare, pickled shallot, artichoke, crème fraiche

half shell scallops, pea puree, house prosciutto (3) e/m

blue swimmer crab pasta, fermented chilli, ginger butter e/m

Lloyds goats curd, beets, fennel, radish

house made pork dumplings (5)


black pepper & chilli roasted jumbo prawns

pink roasted duck breast, pissaladière, fried kale, smoked vincotto

porchetta, crab apple, celeriac puree, sage

eggplant, tofu & vegetable curry

roasted quail, skordalia, pomegranate, buffalo fetta, potato crumbs

char grilled scotch fillet, medium rare, shoyu dressing, chives

rib of beef to share, portobello mushroom, shallots, mustards, pepper sauce

| supplement of $55 | 


vbg fries   |   roasted brussel sprouts, pecorino   |   heirloom carrots, local honey


baked ricotta, rhubarb, strawberries, whipped cream

vanilla panna cotta, white chocolate, beetroot, pink grapefruit sorbet

sticky date pudding, mascarpone, pears

passionfruit soufflé, vanilla bean ice cream & coconut crumble

girolle of Tête de Moine & gingerbread biscuit

affogato – frangelico, biscotti, espresso & vanilla bean ice cream

cheese plate – soft, blue & hard


We have an extensive beverage list, however if you're unable to find something to your liking

we do accept BYO (wine only)

$30 per 750ml

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