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lunch 7 days

12 - 2.30pm

dinner monday - saturday

6 - 9pm

2 course $72pp     |     3 course $90pp     |     4 course $110pp

dietary restrictions to be advised at time of booking

little bits

housemade baguette, caramelised onion butter & black salt

panko crumbed, anchovy stuffed, Manzanilla olives

tin of Ortiz anchovies, grilled ciabatta

smoked sardine, onion jam & parmesan biscuit

popcorn cauliflower, sheep’s milk yoghurt

goats curd cigars, Perilla vinegar

fried pigs ears & bbq sauce


sashimi of Kingfish, white soy, radish, sweet wasabi


cured Ora King salmon, avocado, mustard & dill

Rob’s smoked tuna, horseradish, pickled beets, capers

half shell scallops, carrot puree, lime & sourdough (3)

steamed chicken & banana blossom salad, peanut, coconut & chilli

blue swimmer crab pasta, fermented chilli, ginger butter

Lloyds goats curd, peas, artichoke, kohlrabi & Dan’s leaves

house made pork dumplings (5)


roasted semolina cake, heirloom tomato, peppers, basil & Pecorino

crumbed Grana filled sardines, yellow tomato, capers & parsley

lemon & rosemary grilled quail, green herb & fetta sauce, hazelnut

brioche duck bun, pink roasted breast, grilled peach, 12yr old balsamic

spiced lamb curry, makfoul, yoghurt, curry leaves, basmati

char grilled scotch fillet, medium rare, shoyu dressing, chives

rib of beef to share, portobello mushroom, shallots, mustards, pepper sauce

| supplement of $55 | 


vbg fries   |   cos, anchovy mayo, parmesan   |   xo beans


baked ricotta, berries, mascarpone, almond crumble

crème catalana, strawberry & orange salad

chocolate marquise, honey sponge, braised plum

passionfruit soufflé, vanilla bean ice cream & coconut crumble

girolle of Tête de Moine & gingerbread biscuit

affogato – frangelico, biscotti, espresso & vanilla bean ice cream

cheese plate – soft, blue & hard


We have an extensive beverage list, however if you're unable to find something to your liking

we do accept BYO (wine only)

$30 per 750ml

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