housemade baguette, caramelised onion butter & black salt 

tin of Ortiz anchovies, grilled ciabatta

smoked sardine, onion jam & parmesan biscuit

pumpkin, local fetta & rice croquette

panko crumbed, anchovy stuffed, Manzanilla olives

fried pigs ears & bbq sauce

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freshly shucked SA Oysters - shallot vinaigrette (6) 

Atlantic salmon, wasabi, ponzu, black rice & furikake

 
Port Lincoln kingfish, white soy, cultured yuzu cream, celery & chives

 
Korean beef tartare, fermented chilli, nashi pear, pinenut & yolk 

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Rob’s smoked tuna, ponzu, fermented katsuobushi & furikake cracker 

blue swimmer crab pasta, fermented chilli, ginger butter

housemade dumplings (5) 

roasted heirloom carrots, sheep’s milk yoghurt, Rolf’s honey & baharat 

grilled octopus, potato, organic chick peas, parsley & Dave’s smoked vincotto 

pastitso of local fetta, roasted fennel, shaved beets & horseradish

roasted quail, Aleppo pepper, house prosciutto, kale & pomegranate

hand rolled pasta, Michaels mushrooms, pecorino & truffle oil 

market fish, finger lime butter, wilted spinach, crisp cauliflower 

yellow chicken & lemongrass broth, broccolini, tofu & bean shoots 

duck breast, lentil & leg croquette, celeriac smoked Chardonnay jus 

house pickled pork, fermented cabbage, pea & mustard sauce 

char grilled scotch fillet, medium rare, shoyu dressing & chives 

rib of beef to share, portobello mushroom, shallots, mustards & pepper sauce 
| supplement of $45 | 

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dark chocolate marquise, native plum, mascarpone & toasted pistachio 

Calvados baba, spiced pear, roasted milk ice cream, scorched almond 

rhubarb panna cotta, local quince, toasted oat crumb 

passionfruit soufflé, vanilla bean ice cream & coconut crumble 

three little tarts 

girolle of Tête de Moine & gingerbread biscuit 

affogato – frangelico, biscotti, espresso & vanilla bean ice cream 

cheese – soft, blue or hard