menu
| RESERVATIONS ESSENTIAL |
lunch 7 days
12 - 2.30pm
dinner monday - saturday
6 - 9pm
2 course $72pp | 3 course $90pp | 4 course $110pp
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dietary restrictions to be advised at time of booking
little bits
housemade baguette, caramelised onion butter & black salt
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panko crumbed, anchovy stuffed, Manzanilla olives
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tin of Ortiz anchovies, grilled ciabatta
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smoked sardine, onion jam & parmesan biscuit
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popcorn cauliflower, sheep’s milk yoghurt
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sweetcorn & local fetta croquette
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betel leaf with crab, chilli & coconut
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fried pigs ears & bbq sauce
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smaller
sashimi of Kingfish, blood orange, watermelon radish, verjuice dressing
Gazander oysters natural, white miso & roasted seaweed dressing (6)
Salad of Rob’s smoked tuna, witlof, celeriac, apple & hazelnut
lamb pastrami, mustard, house sauerkraut, freekah
half shell scallops, Jerusalem artichoke, house bacon (3) e/m
blue swimmer crab pasta, fermented chilli, ginger butter e/m
buratta, fennel jam, smoked almond, Dom’s olive oil
house made pork dumplings (5)
bigger
grilled jumbo prawn skewers, yuzu kosho, ruby grapefruit, kohlrabi
pork cutlet, beetroot agrodolce, split buttermilk, green oil
local chicken, brick pastry, Michael’s mushrooms, green pea
spiced pumpkin fritter, Monte Rosso, truffle honey, leek
roasted quail, skordalia, pomegranate, buffalo fetta, potato crumbs
char grilled scotch fillet, medium rare, shoyu dressing, chives
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rib of beef to share, portobello mushroom, shallots, mustards, pepper sauce
| supplement of $55 |
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sides
vbg fries | bitter leaf salad, cider honey dressing | Green beans, garlic butter
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after
quince & apple crumble tart, mascarpone
dark chocolate mousse, strawberry & mandarin salad, baked meringue
sticky date pudding, mascarpone, pears
passionfruit soufflé, vanilla bean ice cream & coconut crumble
girolle of Tête de Moine & gingerbread biscuit
affogato – frangelico, biscotti, espresso & vanilla bean ice cream
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cheese plate – soft, blue & hard
corkage
We have an extensive beverage list, however if you're unable to find something to your liking
we do accept BYO (wine only)
$30 per 750ml
