menu
| RESERVATIONS ESSENTIAL |
lunch 7 days
12 - 2.30pm (kitchen hours)
dinner monday - saturday
6 - 9pm (kitchen hours)
2 course $75pp | 3 course $95pp | 4 course $115pp
dietary restrictions to be advised at time of booking
little bits
Housemade baguette, caramelised onion butter & black salt
Panko crumbed, anchovy stuffed, Manzanilla olives
Tin of Ortiz anchovies, grilled ciabatta
Smoked sardine, onion jam & parmesan biscuit
Popcorn cauliflower, sheep’s milk yoghurt
Sweetcorn & local fetta croquette
Fried pigs ears & bbq sauce
smaller
Kingfish crudo, edamame, fried rice, wasabi
Abelsway Farm steamed chicken salad, banana blossom, Asian herbs & chilli e/m
Hibachi grilled octopus, avocado, basil, tomato, sticky balsamic
Seared scallops, carrot, lime, sourdough
Grilled quail, crisp polenta, caponata, Dom’s oil e/m
Blue swimmer crab pasta, fermented chilli, ginger butter e/m
bigger
Market fish, celery, cucumber, jellyfish & nam jim salad
Potato gnocchi, tomato, Michael’s mushroom, cavalo nero, Grana e/m
Roasted spatchcock, garlic potato, rocket salsa, crisp onion
Pork chop, grilled apple, beets, whipped fetta & chilli crunch
Char grilled scotch fillet, medium rare, shoyu dressing, chives
Rib of beef to share, portobello mushroom, shallots, mustards, pepper sauce
| supplement of $55 |
SIDES
vbg fries
bitter leaf salad, cider honey dressing
xo beans
after
Dark chocolate cremeux, berries, salted linseed wafer
Mango sorbet, coconut ice cream, lime, pistachio tuile
Passionfruit soufflé, vanilla bean ice cream & coconut crumble
Girolle of Onetik Basqueitou & gingerbread biscuit
Affogato – frangelico, biscotti, espresso & vanilla bean ice cream
Cheese plate – soft, blue & hard
corkage
We have an extensive beverage list, however if you're unable to find something to your liking we do accept BYO (wine only)
$30 per 750ml
