menu
| RESERVATIONS ESSENTIAL |
lunch 7 days
12 - 2.30pm
dinner monday - saturday
6 - 9pm
2 course $74pp | 3 course $92pp | 4 course $110pp
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dietary restrictions to be advised at time of booking
little bits
housemade baguette, caramelised onion butter & black salt
panko crumbed, anchovy stuffed, Manzanilla olives
tin of Ortiz anchovies, grilled ciabatta
smoked sardine, onion jam & parmesan biscuit
popcorn cauliflower, sheep’s milk yoghurt
sweetcorn & local fetta croquette
betel leaf with crab, chilli & coconut
fried pigs ears & bbq sauce
smaller
tuna tartare, tysuya, wasabi, rice cracker, cucumber
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SA pallidus octopus, kipfler potato, roasted tomato, nduja, basil
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Myura Station wagyu carpaccio, pickled mushroom, roasted seaweed, radish
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half shell scallops, smoked potato, cacciatore, parmesan crumb (3) e/m
salad of pork belly, kohlrabi, Asian herbs, nam jim & peanuts e/m
blue swimmer crab pasta, fermented chilli, ginger butter e/m
zucchini flower, goat curd, eggplant, tomato vinaigrette
house made pork dumplings (5)
bigger
grilled whiting, sough dough, lemon, capers, petit herb salad
cornfed duck breast, beluga lentils, chilli orange sauce (contains peanuts)
local chicken, sawsawan, avocado, coriander
ricotta dumplings, kale, sage butter, toasted pinenuts
grilled quail, pecorino pea orzotto, house bacon, thyme
char grilled scotch fillet, medium rare, shoyu dressing, chives
rib of beef to share, portobello mushroom, shallots, mustards, pepper sauce
| supplement of $55 |
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sides
vbg fries | bitter leaf salad, cider honey dressing | Green beans, garlic butter
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after
almond cake, strawberries, muntries, mascarpone
coconut semifreddo, mango sorbet, macadamia crumble
sticky date pudding, mascarpone, pears
passionfruit soufflé, vanilla bean ice cream & coconut crumble
girolle of Tête de Moine & gingerbread biscuit
affogato – frangelico, biscotti, espresso & vanilla bean ice cream
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cheese plate – soft, blue & hard
corkage
We have an extensive beverage list, however if you're unable to find something to your liking
we do accept BYO (wine only)
$30 per 750ml
