menu
| RESERVATIONS ESSENTIAL |
lunch 7 days
12 - 2.30pm (kitchen hours)
dinner monday - saturday
6 - 9pm (kitchen hours)
2 course $75pp | 3 course $95pp | 4 course $115pp
dietary restrictions to be advised at time of booking
little bits
Housemade grain sourdough, caramelised onion butter & black salt
Panko crumbed, anchovy stuffed, Manzanilla olives
Tin of Ortiz anchovies, grilled ciabatta
Smoked sardine, onion jam & parmesan biscuit
Panisse, pear, rocket & comte
Sweetcorn & local fetta croquette
Fried pigs ears & bbq sauce
smaller
Gazander oysters, natural or ponzu dressing (6)
Port Lincoln tuna, avocado, chive, wasabi, sourdough
Whipped fetta, pepperonata, espelette, Dom’s olive oil
Hibachi grilled ox tongue, parsley, anchovy, pink pepper
Scallop pie, fennel, saffron
Blue swimmer crab pasta, fermented chilli, ginger butter e/m
bigger
Potato gnocchi, gorgonzola, smoked almond, pumpkin, kale e/m
Cappelletti, pork, smoked buffalo mozzarella, dashi, capsicum oil e/m
Roasted spatchcock, celeriac, sage, cumquat
Pork chop, artichoke, pickled cherry, thyme
Char grilled scotch fillet, medium rare, shoyu dressing, chives
Rib of beef to share, portobello mushroom, shallots, mustards, pepper sauce
| supplement of $65 |
SIDES
Vbg fries
Bitter leaf salad, cider honey dressing
Roasted brussel sprouts, crème fraiche, chilli crunch
after
Lentil ice cream & macadamia biscuit sandwich, lemon curd
Sticky date pudding, butterscotch sauce, mascarpone, pear
Brulee quince tart, whipped vanilla custard
Passionfruit soufflé, vanilla bean ice cream & coconut crumble
Girolle of Tête de Moine & gingerbread biscuit
Affogato – frangelico, biscotti, espresso & vanilla bean ice cream
Cheese plate – soft, blue & hard
corkage
We have an extensive beverage list, however if you're unable to find something to your liking we do accept BYO (wine only)
$30 per 750ml
