lunch 7 days

12 - 2.30pm

dinner monday - saturday

6 - 9pm

2 course $68pp     |     3 course $86pp     |     4 course $98pp

dietary restrictions to be advised at time of booking

little bits

housemade baguette, caramelised onion butter & black salt


tin of Ortiz anchovies, grilled ciabatta

smoked sardine, onion jam & parmesan biscuit

Smoked corn, aged comte & herb croquette

panko crumbed, anchovy stuffed, Manzanilla olives

fried pigs ears & bbq sauce


freshly shucked SA Oysters (6)


Atlantic salmon, wasabi, ponzu, black rice & furikake


tartare of beef, celery, peanuts, chilli & lime kingfish, finger lime,


Dom’s oil, soused onion & capers


Venus Bay prawns, yuzu kosho butter & burnt lime (3)

blue swimmer crab linguini, fermented chilli, ginger butter

whipped ricotta, salt roasted beets, hazelnut, kumquat & sorrel


Hervey Bay scallops, charred caulilini, white miso, sourdough crumbs (3)


five spice quail, eggplant, green onion & red vinegar dressing


asparagus, burrata heirloom tomato, rocket & witlof


hand rolled pasta, Michaels mushrooms, pecorino & truffle oil


market fish, romesco, roasted tomato, fried parsley & green oil


roasted duck breast, leg wonton, shitake & greens


Sichuan chicken, chilli, peanuts & rice wine


char grilled scotch fillet, medium rare, shoyu dressing & chives


rib of beef to share,

portobello mushroom, shallots, mustards & pepper sauce

|   supplement of $10pp  on weekends  |


vbg fries   |   xo beans


chocolate posset, rhubarb, quinoa crackling, mascarpone


espresso mousse, banana gel, pecan & puffed rice


goats curd sorbet, berry consommé, white balsamic foam


passionfruit soufflé, vanilla bean ice cream & coconut crumble


three little tarts


girolle of Tête de Moine & gingerbread biscuit


affogato – frangelico, biscotti, espresso & vanilla bean ice cream


cheese – soft, blue or hard


We have an extensive beverage list, however if you're unable to find something to your liking

we do accept BYO (wine only)

$25 per 750ml