top of page

menu

|     RESERVATIONS ESSENTIAL     |

lunch 7 days

12 - 2.30pm

dinner monday - saturday

6 - 9pm

2 course $72pp     |     3 course $90pp     |     4 course $110pp

dietary restrictions to be advised at time of booking

little bits

housemade baguette, caramelised onion butter & black salt

panko crumbed, anchovy stuffed, Manzanilla olives

tin of Ortiz anchovies, grilled ciabatta

smoked sardine, onion jam & parmesan biscuit

popcorn cauliflower, sheep’s milk yoghurt

sweetcorn & local fetta croquette

betel leaf with crab, chilli & coconut

fried pigs ears & bbq sauce

smaller

sashimi of Kingfish, celery, sesame, white soy


Gazander oysters natural, white miso & roasted seaweed dressing (6)


Salad of Rob’s smoked tuna, witlof, celeriac, apple & hazelnut


beef tartare, pickled shallot, artichoke, crème fraiche


half shell scallops, pea puree, house prosciutto (3) e/m


blue swimmer crab pasta, fermented chilli, ginger butter e/m


Lloyds goats curd, beets, fennel, radish


house made pork dumplings (5)

bigger

black pepper & chilli roasted jumbo prawns


pink roasted duck breast, pissaladière, fried kale, smoked vincotto


porchetta, crab apple, celeriac puree, sage


eggplant, tofu & vegetable curry


roasted quail, skordalia, pomegranate, buffalo fetta, potato crumbs


char grilled scotch fillet, medium rare, shoyu dressing, chives

rib of beef to share, portobello mushroom, shallots, mustards, pepper sauce

| supplement of $55 | 

sides

vbg fries   |   roasted brussel sprouts, pecorino   |   heirloom carrots, local honey

after

baked ricotta, rhubarb, strawberries, whipped cream


vanilla panna cotta, white chocolate, beetroot, pink grapefruit sorbet


sticky date pudding, mascarpone, pears


passionfruit soufflé, vanilla bean ice cream & coconut crumble


girolle of Tête de Moine & gingerbread biscuit


affogato – frangelico, biscotti, espresso & vanilla bean ice cream

cheese plate – soft, blue & hard

corkage

We have an extensive beverage list, however if you're unable to find something to your liking

we do accept BYO (wine only)

$30 per 750ml

Untitled_edited.jpg
bottom of page