menu

|     RESERVATIONS ESSENTIAL     |

lunch 7 days

12 - 2.30pm

dinner monday - saturday

6 - 9pm

2 course $70pp     |     3 course $89pp     |     4 course $99pp

dietary restrictions to be advised at time of booking

little bits

housemade baguette, caramelised onion butter & black salt 


tin of Ortiz anchovies, grilled ciabatta


smoked sardine, onion jam & parmesan biscuit


pumpkin, local fetta & rice croquette


panko crumbed, anchovy stuffed, Manzanilla olives


fried pigs ears & bbq sauce

raw

freshly shucked SA Oysters - shallot vinaigrette (6) 


Atlantic salmon, wasabi, ponzu, black rice & furikake

 
Port Lincoln kingfish, white soy, cultured yuzu cream, celery & chives

 
Korean beef tartare, fermented chilli, nashi pear, pinenut & yolk 

smaller

Rob’s smoked tuna, ponzu, fermented katsuobushi & furikake cracker 


blue swimmer crab pasta, fermented chilli, ginger butter


housemade dumplings (5) 


roasted heirloom carrots, sheep’s milk yoghurt, Rolf’s honey & baharat 


grilled octopus, potato, organic chick peas, parsley & Dave’s smoked vincotto 


pastitso of local fetta, roasted fennel, shaved beets & horseradish


roasted quail, Aleppo pepper, house prosciutto, kale & pomegranate

bigger

hand rolled pasta, Michaels mushrooms, pecorino & truffle oil 


market fish, finger lime butter, wilted spinach, crisp cauliflower 


yellow chicken & lemongrass broth, broccolini, tofu & bean shoots 


duck breast, lentil & leg croquette, celeriac smoked Chardonnay jus 


house pickled pork, fermented cabbage, pea & mustard sauce 


char grilled scotch fillet, medium rare, shoyu dressing & chives 


rib of beef to share, portobello mushroom, shallots, mustards & pepper sauce 
| supplement of $45 | 

sides

vbg fries   |   xo beans

after

dark chocolate marquise, native plum, mascarpone & toasted pistachio 


Calvados baba, spiced pear, roasted milk ice cream, scorched almond 


rhubarb panna cotta, local quince, toasted oat crumb 


passionfruit soufflé, vanilla bean ice cream & coconut crumble 


three little tarts 


girolle of Tête de Moine & gingerbread biscuit 


affogato – frangelico, biscotti, espresso & vanilla bean ice cream 


cheese – soft, blue or hard 

corkage

We have an extensive beverage list, however if you're unable to find something to your liking

we do accept BYO (wine only)

$35 per 750ml

Untitled_edited.jpg