menu
| RESERVATIONS ESSENTIAL |
lunch 7 days
12 - 2.30pm (kitchen hours)
dinner monday - saturday
6 - 9pm (kitchen hours)
2 course $75pp | 3 course $95pp | 4 course $115pp
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dietary restrictions to be advised at time of booking
little bits
Housemade baguette, caramelised onion butter & black salt
Panko crumbed, anchovy stuffed, Manzanilla olives
Tin of Ortiz anchovies, grilled ciabatta
Smoked sardine, onion jam & parmesan biscuit
Popcorn cauliflower, sheep’s milk yoghurt
Sweetcorn & local fetta croquette
Fried pigs ears & bbq sauce
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smaller
Kingfish crudo, edamame, fried rice, wasabi
Abelsway Farm steamed chicken salad, banana blossom, Asian herbs & chilli e/m
Hibachi grilled octopus, avocado, basil, tomato, sticky balsamic
Seared scallops, carrot, lime, sourdough
Grilled quail, crisp polenta, caponata, Dom’s oil e/m
Blue swimmer crab pasta, fermented chilli, ginger butter e/m
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bigger
Market fish, celery, cucumber, jellyfish & nam jim salad
Potato gnocchi, tomato, Michael’s mushroom, cavalo nero, Grana e/m
Roasted spatchcock, garlic potato, rocket salsa, crisp onion
Pork chop, grilled apple, beets, whipped fetta & chilli crunch
Char grilled scotch fillet, medium rare, shoyu dressing, chives
Rib of beef to share, portobello mushroom, shallots, mustards, pepper sauce
| supplement of $55 |
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SIDES
vbg fries
bitter leaf salad, cider honey dressing
xo beans
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after
Dark chocolate cremeux, berries, salted linseed wafer
Mango sorbet, coconut ice cream, lime, pistachio tuile
Passionfruit soufflé, vanilla bean ice cream & coconut crumble
Girolle of Onetik Basqueitou & gingerbread biscuit
Affogato – frangelico, biscotti, espresso & vanilla bean ice cream
Cheese plate – soft, blue & hard
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corkage
We have an extensive beverage list, however if you're unable to find something to your liking we do accept BYO (wine only)
$30 per 750ml
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