menu
| RESERVATIONS ESSENTIAL |
lunch 7 days
12 - 2.30pm
dinner monday - saturday
6 - 9pm
2 course $72pp | 3 course $90pp | 4 course $110pp
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dietary restrictions to be advised at time of booking
little bits
housemade baguette, caramelised onion butter & black salt
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panko crumbed, anchovy stuffed, Manzanilla olives
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tin of Ortiz anchovies, grilled ciabatta
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smoked sardine, onion jam & parmesan biscuit
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popcorn cauliflower, sheep’s milk yoghurt
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goats curd cigars, Perilla vinegar
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fried pigs ears & bbq sauce
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smaller
sashimi of Kingfish, white soy, radish, sweet wasabi
cured Ora King salmon, avocado, mustard & dill
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Rob’s smoked tuna, horseradish, pickled beets, capers
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half shell scallops, carrot puree, lime & sourdough (3)
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steamed chicken & banana blossom salad, peanut, coconut & chilli
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blue swimmer crab pasta, fermented chilli, ginger butter
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Lloyds goats curd, peas, artichoke, kohlrabi & Dan’s leaves
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house made pork dumplings (5)
bigger
roasted semolina cake, heirloom tomato, peppers, basil & Pecorino
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crumbed Grana filled sardines, yellow tomato, capers & parsley
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lemon & rosemary grilled quail, green herb & fetta sauce, hazelnut
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brioche duck bun, pink roasted breast, grilled peach, 12yr old balsamic
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spiced lamb curry, makfoul, yoghurt, curry leaves, basmati
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char grilled scotch fillet, medium rare, shoyu dressing, chives
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rib of beef to share, portobello mushroom, shallots, mustards, pepper sauce
| supplement of $55 |
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sides
vbg fries | cos, anchovy mayo, parmesan | xo beans
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after
baked ricotta, berries, mascarpone, almond crumble
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crème catalana, strawberry & orange salad
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chocolate marquise, honey sponge, braised plum
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passionfruit soufflé, vanilla bean ice cream & coconut crumble
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girolle of Tête de Moine & gingerbread biscuit
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affogato – frangelico, biscotti, espresso & vanilla bean ice cream
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cheese plate – soft, blue & hard
corkage
We have an extensive beverage list, however if you're unable to find something to your liking
we do accept BYO (wine only)
$30 per 750ml
