menu
| RESERVATIONS ESSENTIAL |
lunch 7 days
12 - 2.30pm
dinner monday - saturday
6 - 9pm
2 course $74pp | 3 course $92pp | 4 course $110pp
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dietary restrictions to be advised at time of booking
little bits
housemade baguette, caramelised onion butter & black salt
panko crumbed, anchovy stuffed, Manzanilla olives
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Gazander oyster
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tin of Ortiz anchovies, grilled ciabatta
smoked sardine, onion jam & parmesan biscuit
popcorn cauliflower, sheep’s milk yoghurt
sweetcorn & local fetta croquette
fried pigs ears & bbq sauce
smaller
snapper tartare, jellyfish, edamame, celery & cucumber
smoked tuna, beetroot, horseradish, tempura nori
chickpea crumpet, goats curd, pomegranate, artichoke, petit herbs
half shell scallops, purple potato, herb crumb, bottarga (3) e/m
house pickled pork, sauerkraut, mustard, fried farro
blue swimmer crab pasta, fermented chilli, ginger butter e/m
pan seared quail, celeriac remoulade, kale, house bacon e/m
bigger
potato gnocchi, gorgonzola, broccolini, pumpkin, peas
local fried chicken, sawsawan, avocado, coriander
curry of Eden Valley Dorper lamb, basmati, curry leaf
confit duck leg, beluga lentil risotto, pecorino, parsley
char grilled scotch fillet, medium rare, shoyu dressing, chives
rib of beef to share, portobello mushroom, shallots, mustards, pepper sauce
| supplement of $55 |
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sides
vbg fries
roasted brussel sprouts, crème fraiche, chilli crunch
bitter leaf salad, cider honey dressing
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after
rice custard brulee, braised apricots
chestnut tiramisu, chestnut compote
sticky date pudding, mascarpone, pears
passionfruit soufflé, vanilla bean ice cream & coconut crumble
girolle of Tête de Moine & gingerbread biscuit
affogato – frangelico, biscotti, espresso & vanilla bean ice cream
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cheese plate – soft, blue & hard
corkage
We have an extensive beverage list, however if you're unable to find something to your liking
we do accept BYO (wine only)
$30 per 750ml
