menu
| RESERVATIONS ESSENTIAL |
lunch 7 days
12 - 2.30pm (kitchen hours)
dinner monday - saturday
6 - 9pm (kitchen hours)
2 course $75pp | 3 course $95pp | 4 course $115pp
dietary restrictions to be advised at time of booking
little bits
Housemade grain sourdough, caramelised onion butter & black salt 5
Panko crumbed, anchovy stuffed, Manzanilla olives 10
Tin of Ortiz anchovies, grilled ciabatta 20
Smoked sardine, onion jam & parmesan biscuit 6ea
Sweetcorn & local fetta croquette 3ea
Fried pigs ears & bbq sauce 15
smaller
Gazander oysters, shallot vinaigrette (6)
Kingfish crudo, blood orange, kohlrabi, créme fraiche, verjuice
Torn buffalo mozzarella, panzanella salad, Dom’s oil
Beef carpaccio, tuna mayonnaise, capers, shaved Grana Padano
House made dumplings, chilli Sichuan sauce (5)
Blue swimmer crab pasta, fermented chilli, ginger butter e/m
bigger
Potato gnocchi, gorgonzola, smoked almond, pumpkin, kale e/m
Red snapper, leek, pickled green almonds, salsa verde
Abelsway chicken, pepperonata, fetta, olive crunch
Pork chop, roasted fennel, agrodolce, spring herbs
Char grilled scotch fillet, medium rare, shoyu dressing, chives
Rib of beef to share, portobello mushroom, shallots, mustards, pepper sauce
| supplement of $65 |
SIDES
Vbg fries 10
Bitter leaf salad, cider honey dressing 10
Green beans, chilli garlic crunch 12
after
Vanilla panna cotta, strawberry consommé, fruit salad
Sticky date pudding, butterscotch sauce, mascarpone, pear
Dark chocolat tart, milk chocolate mousse, raspberry almond crumble
Passionfruit soufflé, vanilla bean ice cream & coconut crumble
Girolle of Tête de Moine & gingerbread biscuit
Affogato – frangelico, biscotti, espresso & vanilla bean ice cream
Cheese plate – soft, blue & hard 35
corkage
We have an extensive beverage list, however if you're unable to find something to your liking we do accept BYO (wine only)
$35 per 750ml
