menu

|     RESERVATIONS ESSENTIAL     |

lunch 7 days

12 - 2.30pm

dinner monday - saturday

6 - 9pm

2 course $68pp     |     3 course $86pp     |     4 course $98pp

dietary restrictions to be advised at time of booking

little bits

housemade baguette, caramelised onion butter & black salt

 

tin of Ortiz anchovies, grilled ciabatta

smoked sardine, onion jam & parmesan biscuit

Smoked corn, aged comte & herb croquette

panko crumbed, anchovy stuffed, Manzanilla olives

fried pigs ears & bbq sauce

raw

freshly shucked SA Oysters (6)

 

Atlantic salmon, wasabi, ponzu, black rice & furikake

 

tartare of beef, celery, peanuts, chilli & lime kingfish, finger lime,

 

Dom’s oil, soused onion & capers

smaller

Venus Bay prawns, yuzu kosho butter & burnt lime (3)

blue swimmer crab linguini, fermented chilli, ginger butter

whipped ricotta, salt roasted beets, hazelnut, kumquat & sorrel

 

Hervey Bay scallops, charred caulilini, white miso, sourdough crumbs (3)

 

five spice quail, eggplant, green onion & red vinegar dressing

 

asparagus, burrata heirloom tomato, rocket & witlof

bigger

hand rolled pasta, Michaels mushrooms, pecorino & truffle oil

 

market fish, romesco, roasted tomato, fried parsley & green oil

 

roasted duck breast, leg wonton, shitake & greens

 

Sichuan chicken, chilli, peanuts & rice wine

 

char grilled scotch fillet, medium rare, shoyu dressing & chives

 

rib of beef to share,

portobello mushroom, shallots, mustards & pepper sauce

|   supplement of $10pp  on weekends  |

sides

vbg fries   |   xo beans

after

chocolate posset, rhubarb, quinoa crackling, mascarpone

 

espresso mousse, banana gel, pecan & puffed rice

 

goats curd sorbet, berry consommé, white balsamic foam

 

passionfruit soufflé, vanilla bean ice cream & coconut crumble

 

three little tarts

 

girolle of Tête de Moine & gingerbread biscuit

 

affogato – frangelico, biscotti, espresso & vanilla bean ice cream

 

cheese – soft, blue or hard

corkage

We have an extensive beverage list, however if you're unable to find something to your liking

we do accept BYO (wine only)

$25 per 750ml

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