menu

walk-ins may be subject to a set menu

|     RESERVATIONS ESSENTIAL     |

lunch 7 days

12 - 2.30pm

dinner monday - saturday

6 - 9pm

2 course minimum on weekends

dietary restrictions to be advised at time of booking

little bits

housemade baguette, caramelised onion

& black salt butter   4

tin of Ortiz anchovies & grilled ciabatta   20

charred leek & Barossa la dame croquettes   3ea

panko crumbed, anchovy stuffed,

Manzanilla olives   10

fried pigs ears & bbq sauce   10

smoked sardine,

onion jam & parmesan biscuit   5ea

raw

tuna noodles, avocado, ginger & white soy   22

freshly shucked SA oysters   16/32

wagyu beef, roasted nori, wasabi & enoki   21

kingfish, celery, watermelon rind,

salted radish & caviar   21

smaller

steamed chicken & banana blossom salad,

peanuts & quail egg   20

scallop pie, fennel, celeriac & saffron   22

salad of young beets, horseradish, cultured cream

& fermented rye   18

housemade dumplings   18

pickled ox tongue, brik pastry, slaw

& peppercorn   18

blue swimmer crab, potato, salmon roe

& butter   22

bigger

roasted quail, cauliflower crumble,

peas & truffle   41

pumpkin tortellini, tofu, edamame,

& kombu broth   38

Nicki's Venus Bay prawns, yuzu pickle,

black lime & fried curry leaf   42

braised local goat, hand rolled pasta,

kale & pecorino   36

Sichuan style local chicken, chilli, peanuts,

rice wine & greens   38

Boston Bay pork rack, pickled cherries,

red cabbage & crème fraîche   40

char grilled scotch fillet, medium rare,

shoyu dressing & chives   42

SA whole fish, charred broccolini,

bonito, ginger butter & furikake   39

rib of beef to share, Swiss brown mushroom,

shallots & mustards   110

|   supplement of $10pp  on weekends  |

sides

vbg fries   9

xo beans   9

bitter leaf salad   7

after

passionfruit soufflé, lime crisp,

& coconut ice cream   16

three little tarts   12

cannoli of goat curd & yoghurt,

apple sorbet & candied fennel   14

peanut butter mousse,

two chocolates & banana bread   15

cheese - soft, blue or hard   16/25/30

corkage

We have an extensive beverage list, however if you're unable to find something to your liking

we do accept BYO (wine only)

$20 per bottle

monday - friday

$25 per bottle

saturday & sunday

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Proudly serving the Barossa since 1996

© 2020, Vintners Bar & Grill.

SLOEFOOD CO. PTY. LTD.