menu
walk-ins may be subject to a set menu
| RESERVATIONS ESSENTIAL |
lunch 7 days
12 - 2.30pm
dinner monday - saturday
6 - 9pm
2 course minimum on weekends, from $68pp
dietary restrictions to be advised at time of booking
little bits
housemade baguette,
caramelised onion butter & black salt
tin of Ortiz anchovies & grilled ciabatta
charred leek & Barossa la dame croquettes
panko crumbed, anchovy stuffed,
Manzanilla olives
fried pigs ears & bbq sauce
smoked sardine,
onion jam & parmesan biscuit
raw
kingfish crudo, edamame, seaweed & fried rice
freshly shucked SA oysters
fig carpaccio, Reggiano, green strawberry & fig saba
koi soi, raw beef salad, lime, chilli,
peanuts & lettuce
smaller
asparagus, salted egg, parmesan crumble
& house bacon
quail, fermented broad bean & padron peppers
heirloom vegetables, blue pea hummus,
salt & vinegar tempura saltbush
housemade dumplings
Nicki's Venus Bay prawns tempura,
yuzu kosho & ponzu
cured ocean trout, mustard crème fraîche,
dill & shaved fennel
scallop pie, fennel, saffron & potato
bigger
poussin, fennel, baby beets,
king brown mushroom & thyme
market fish, charred corn, heirloom tomato,
avocado & tapioca crisp
curry of local goat, cauliflower, potato
& fried curry leaf
hand rolled pasta, broad beans, kale, peas
& local goat curd
char grilled scotch fillet, medium rare,
shoyu dressing & chives
rib of beef to share, Swiss brown mushroom,
shallots & mustards
| supplement of $10pp on weekends |
sides
vbg fries
xo beans
bitter leaf salad
after
passionfruit soufflé, vanilla bean ice cream,
& coconut crumble
three little tarts
almond mille-feuille, dark chocolate mousse
& raspberry
citrus tart, lemon aspen, marscarpone,
& roasted wattle seed
cheese - soft, blue or hard
girolle of Tête de Moine & gingerbread biscuit
corkage
We have an extensive beverage list, however if you're unable to find something to your liking
we do accept BYO (wine only)
$20 per bottle
monday - friday
$25 per bottle
saturday & sunday
