Nestled amongst vineyards, with alfresco & formal dining options to suit the season, Vintners Bar & Grill is one of the Barossa Valley's longest operating restaurants. Our dedication to high quality service & food has seen us win national awards & become a favourite destination for both locals and out-of-town guests.

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Specialising in giving a modern twist to both new and traditional ingredients from across the region, Peter Clarke sources the freshest produce, while Rami Heer carefully selects each wine to add to the extensive list of local & imported drops. 

Vintners proudly encapsulates what the Barossa does best; exceptional wine and outstanding food.