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vintners

bar & grill

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About Us

about us

Nestled amongst vineyards, with alfresco & formal dining options to suit the season, Vintners Bar & Grill is one of the Barossa Valley's longest operating restaurants. Our dedication to high quality service & food has seen us win national awards & become a favourite destination for both locals and out-of-town guests.

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Specialising in giving a modern twist to both new and traditional ingredients from across the region, Peter Clarke sources the freshest produce, while Rami Heer carefully selects each wine to add to the extensive list of local & imported drops. 

 

Vintners proudly encapsulates what the Barossa does best; exceptional wine and outstanding food.

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MELBOURNE CUP LUNCHEON

On Tuesday, 5th November, we will celebrate the race that stops the nation with a four-course

shared menu and Champagne Pol Roger on arrival. 

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Watch races on the big screen, enjoy sweepstakes, a live DJ, and more!

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A fun afternoon of good food and dancing awaits you. Limited tickets are available, so get in quick!

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To make a booking, contact us via phone or book online by selecting

'Melbourne Cup Luncheon' on Tuesday 5th November.

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2021

# 1  PEOPLE'S CHOICE

Delicious SA: Regional 50

2020

PETER CLARKE - Lifetime Achiever Award 

Restaurant & Catering Awards SA

MADDIE HASSETT - Employee of the Year

Restaurant & Catering Awards SA

FINALIST - Contemporary Australian Restaurant - Regional, informal

Restaurant & Catering Awards SA

FINALIST - Wine List of the Year

Restaurant & Catering Awards SA

2019

NATIONAL WINNER - Best Contemporary Australian Restaurant, informal

Restaurant & Catering Awards

SOUTH AUSTRALIA WINNER - Best Contemporary Australian Restaurant - Regional, informal

Restaurant & Catering Awards

RAMI HEER - Restaurant Manager of the Year

Women in Foodservice Awards

MADDIE HASSETT - '30 Under 30', sponsored by Nestlé Professional

Foodservice Magazine

2016

SOUTH AUSTRALIA WINNER - Best Contemporary Australian Restaurant - Regional, informal

Restaurant & Catering Awards

2015

SOUTH AUSTRALIA WINNER - Best Contemporary Australian Restaurant - Regional, informal

Restaurant & Catering Awards

RAMI HEER - Sommelier of the Year, South Australia

Restaurant & Catering Awards

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opening hours

lunch

|            7 days a week           |
12 - 2.30pm


dinner

|       Monday - Saturday       |
6 - 9pm

christmas & new years

|          24th - 26th December         |
CLOSED

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|          27th - 30th December         |
OPEN LUNCH AND DINNER

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|    31st December - 1st January    |

CLOSED

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|                  2nd January                 |

REGULAR HOURS RESUME

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contact us

contact us

(08) 8564 2488

752 Stockwell Rd, Angaston SA 5353, Australia

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want to join our award-winning team?

we want to hear from you!

 

email us your application for FOH or Kitchen roles

& we'll be in touch

Thanks for contacting us!

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