Welcome to Vintners Bar & Grill
Vintners Bar & Grill is situated in the heart of the Barossa Valley, South Australia, near the historic township of Angaston. The Barossa Valley is a famous wine-producing region. Vintners Bar & Grill offers excellent regional food combined with local wines. We also offer wines from other Australian and overseas locations.
In a picturesque vineyard setting, this superbly renovated Barossa food landmark is home to huge irongum beams, vine covered courtyards for outdoor summer dining and a huge open fire in winter.
Head chef, winemaker and co-owner Peter Clarke uses his extensive knowledge of all that is Barossa, supported by his classic UK City & Guild training, to produce distinctive, unfussed, brilliantly balanced dishes. Front of house manager Rami Heer provides excellent service in a friendly and relaxed environment.
Vintners Bar & Grill has been awarded "2 Glasses" in the Tucker Seabrook 2004 Australia Wine List of the Year Awards. The awards, ranging from 1 to 3 Glasses, mark VBG as Highly Recommended for its wine list.
Click here to check out our wine list.
Vintners Bar & Grill also received best SA Regional Restaurant in the 2005 SA Restaurant and Catering awards.
When you first arrive, why not relax with a drink at our bar before dining.
