Opening Hours


7 days a week
12:00 to 2:30


Monday to Saturday
6:30 to 9:00

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Welcome to Vintners Bar & Grill

Vintners Bar & Grill is situated in the heart of the Barossa Valley, South Australia, near the historic township of Angaston. The Barossa Valley is a famous wine-producing region. Vintners Bar & Grill offers excellent regional food combined with local wines. We also offer wines from other Australian and overseas locations.

In a picturesque vineyard setting, this superbly renovated Barossa food landmark is home to huge irongum beams, vine covered courtyards for outdoor summer dining and a huge open fire in winter.

Head chef, winemaker and co-owner Peter Clarke uses his extensive knowledge of all that is Barossa, supported by his classic UK City & Guild training, to produce distinctive, unfussed, brilliantly balanced dishes. Front of house manager Rami Heer provides excellent service in a friendly and relaxed environment.

Vintners Bar & Grill has been awarded "2 Glasses" in the Tucker Seabrook 2004 Australia Wine List of the Year Awards. The awards, ranging from 1 to 3 Glasses, mark VBG as Highly Recommended for its wine list.

Click here to check out our wine list.

Vintners Bar & Grill also received best SA Regional Restaurant in the 2005 SA Restaurant and Catering awards.

When you first arrive, why not relax with a drink at our bar before dining.

SA Award

Eat Local SA