distinctive, unfussed, brilliantly balanced dishes in the heart of the Barossa Valley

Lunch 7 days a week: 12:00 - 2:30

Dinner Monday to Saturday: 6:30 - 9:00

EASTER OPENING HOURS:
Lunch and Dinner all weekend
Friday 19th (Good Friday),
Saturday 20th,
Sunday 21st,
Monday 22nd
 
ANZAC DAY OPENING HOURS:
Lunch and Dinner as usual
Thursday 25th

WINNER: 2016 Best Contemporary Restaurant – Regional

WINNER: Best Regional Contemporary Restaurant & Best Sommelier - 2015 – Restaurant & Catering SA