distinctive, unfussed, brilliantly balanced dishes in the heart of the Barossa Valley
Lunch 7 days a week: 12:00 - 2:30
Dinner Monday to Saturday: 6:30 - 9:00
Easter Trading Hours:
Open lunch & dinner all weekend, including Good Friday and Easter Monday.
Weekend menu applies 14th to 17th.
WINNER: 2016 Best Contemporary Restaurant – Regional
WINNER: Best Regional Contemporary Restaurant & Best Sommelier - 2015 – Restaurant & Catering SA