Vintners Bar & Grill is one of the Barossa Valley’s longest operating restaurants. Nestled amongst vineyards, with alfresco and formal dining options to suit the season, Vintners dedication to high quality service and food has seen it become a favourite destination for both locals and out-of-town guests.
Vintners specialises in giving a modern twist to both new and traditional ingredients from across South Autralia. Backing on to the Barossa Farmers Market, the team at Vintners are treated to a first-hand look at the local produce changing with the seasons, and are able to source the freshest ingredients. Surrounded by vineyards, the restaurant encapsulates what the Barossa does best; exceptional wine and outstanding food.
Head chef Peter Clarke and host Rami Heer mentor a professional and passionate team who understand the needs of tourists and locals seeking a range of dining experiences. Peter has a passion for fresh, local produce and uses his extensive experience in the kitchen to marry flavours and technique to tantalise your tastebuds. Rami’s detailed knowledge of local and imported wines from Vintners’ extensive list and the ever-changing wines by the glass, allow guests to savour the Barossa in the glass as well as on the plate. Vintners has won many awards, including Best Regional Restaurant several times, and is well recognised as one of South Australia’s landmark food and wine experiences.