Evening Menu
Download the Autumn Menu (PDF)
Entrées
24Tin of Ortiz anchovies, grilled local ciabatta
15 / 30SA oysters – salsa or natural 6 / 12
18 / 36Vietnamese style scallop salad, roasted rice, peanuts & green papaya 3 / 6
18 / 36Bouillabaisse of Spring Bay mussels
19Buffalo mozzarella, confit tomato, wild fennel seed crisp & tapenade
20House smoked salmon, crème fraiche, quinoa, watercress & salmon roe
19Pork & quail spring rolls, Vietnamese dipping sauce & fresh herbs
12Soup of the day
Mains
386+ score Wagyu rump, wasabi skordalia, chilli beetroot relish & green pepper
36Red curry of local chicken, peanuts, Thai basil & steamed greens
38Rack of lamb, mushroom & pecorino crumble tart
38Duck leg confit, potato puree, pink roasted breast, local figs & truffle caviar
32House made potato gnocchi, fresh peas, pecorino, artichoke & toasted pumpkin seeds
80Rib of beef for two, mustards, roasted shallot & green peppercorns
38Fish of the day
Sides
10Rocket, pear & parmesan salad
10Syd's potatoes with rosemary & garlic
8Mixed leaf salad
8VBG fries
4Steamed vegetables (per person)
Dessert
14Sweet potato pie, pecan & popcorn crunch, mascarpone & pomegranate
16Passionfruit soufflé, vanilla bean ice cream, passionfruit syrup
14Milk chocolate ice cream, dark chocolate chip, toasted almond tuille & raspberry
14Vanilla panna cotta, crisp fruit salad & lemon syrup
14Affogato – Espresso shot, vanilla bean ice cream, Frangelico & biscotti
18Selection of cheese
Please inform service staff of any food allergies prior to ordering.
Children's options available.
All prices include GST
Corkage $15 per bottle.
American Express & Diners incur a 3% surcharge on the amount being paid.