Evening Menu
Download the Spring Menu (PDF)
Entrées
24Ortiz anchovies, garlic ciabatta
18Carpaccio of kingfish, Syd’s confit potato, asparagus, lime & Barossa olive oil
19Galette of scallops, braised leek, brisse pastry & ginger butter
17Hindmarsh Valley haloumi, eggplant & roasted pepper parcel, Dom’s tapenade
19Roasted SA prawns, lemon skordalia & salsa verde
18Salad of king quail, caramelised Linke’s bacon, apple & hazelnuts
12Soup of the day
Mains
38Five mushroom risotto, medium rare beef fillet, pancetta and reggiano
38Rack of local Thornby lamb, tarragon bread salsa & crisp onion rings
36Roasted local chicken breast, wonton of leg, peanut chilli dressing
32Tart of globe artichoke, Barossa goats curd, smoked tomato & white anchovy
38Pink roasted duck breast, truffle infused potato & chanterelles
38Fish of the day
75Rib of beef for two
Sides
10Rocket, pear & parmesan salad
10Syd’s moonlight potatoes roasted in duck fat
8Mixed leaf salad
8VBG fries
8VBG dukkah, Dom's olives & olive oil
4Steamed vegetables (per person)
3Fresh local bread
Dessert
16Passionfruit soufflé, fresh mango & vanilla bean ice cream
14Milk chocolate mousse, almond cornet & strawberry salad
14Coconut sago, green tea ice cream & crisp pineapple
14Affagato, homemade ice cream, espresso & choice of liquor
18Selection of cheese
Please inform service staff of any food allergies prior to ordering.
Children's options available.
All prices include GST
Corkage $15 per bottle.
American Express & Diners incur a 3% surcharge on the amount being paid.