Evening Menu
Download the Evening Menu (PDF)
Entrées
16Plate of Dom’s green kalamatas, house cure pork, local almonds & Lehmann’s Fino
19/35Garlic roasted SA prawns, gazpacho salsa & caramelised baby fennel
19/32Seared scallops, pork belly ravioli, chilli eggplant & crackling
18House smoked ocean trout, ocean trout tartare, sourdough crisp & remoulade
17/28Handmade potato gnocchi, Gorgonzola piccante, prosciutto, & fried sage
19Roasted king quail, pumpkin fetta salad, figs & pomegranate dressing
15/30SA oysters, natural or wakame sesame salad
12Soup of the day
Mains
38Char grilled 200g Cape Grim sirloin, slow cooked cheek, wasabi skordalia & watercress
34Blue swimmer crab, saffron & fresh pea risotto with fried leek
35Warm duck confit & roasted pear salad, pink cooked breast & Vintners pickled cherry
32Pan fried veal loin, little potato celeriac pie, baby carrot & bay scented jus
29Grain fed local chicken, cavalo nero, sofrito sauce & fried green olives
35Fish of the day
Sides
8VBG fries
10Rocket, pear & Parmesan salad
8Crisp iceberg lettuce, white balsamic dressing
4Steamed vegetables (per person)
8Vintners dukkah, Dom's olives & olive oil
3Local bread
Dessert
14Affagato with Nocello, vanilla bean ice cream & walnut crisp
16Passionfruit soufflé, feijoa sorbet & pouring cream
14Lemon curd tartlet, flamed Italian meringue & finger lime syrup
16Soft centred chocolate pudding with scorched almond ice cream
10Plate of house made, chocolates, panforte & biscotti
18Selection of cheeses
Please inform service staff of any food allergies prior to ordering.
Children's options available.
All prices include GST
Corkage $15 per bottle.
American Express & Diners incur a 3% surcharge on the amount being paid.