Opening Hours

Lunch

7 days a week
from 12 noon

Dinner

Monday to Saturday
from 6:30pm

 

Evening Menu

Download the Evening Menu (PDF)

 

Entrées

16Plate of Dom’s green kalamatas, house cure pork, local almonds & Lehmann’s Fino

19/35Garlic roasted SA prawns, gazpacho salsa & caramelised baby fennel

19/32Seared scallops, pork belly ravioli, chilli eggplant & crackling

18House smoked ocean trout, ocean trout tartare, sourdough crisp & remoulade

17/28Handmade potato gnocchi, Gorgonzola piccante, prosciutto, & fried sage

19Roasted king quail, pumpkin fetta salad, figs & pomegranate dressing

15/30SA oysters, natural or wakame sesame salad

12Soup of the day

Mains

38Char grilled 200g Cape Grim sirloin, slow cooked cheek, wasabi skordalia & watercress

34Blue swimmer crab, saffron & fresh pea risotto with fried leek

35Warm duck confit & roasted pear salad, pink cooked breast & Vintners pickled cherry

32Pan fried veal loin, little potato celeriac pie, baby carrot & bay scented jus

29Grain fed local chicken, cavalo nero, sofrito sauce & fried green olives

35Fish of the day

Sides

8VBG fries

10Rocket, pear & Parmesan salad

8Crisp iceberg lettuce, white balsamic dressing

4Steamed vegetables (per person)

8Vintners dukkah, Dom's olives & olive oil

3Local bread

Dessert

14Affagato with Nocello, vanilla bean ice cream & walnut crisp

16Passionfruit soufflé, feijoa sorbet & pouring cream

14Lemon curd tartlet, flamed Italian meringue & finger lime syrup

16Soft centred chocolate pudding with scorched almond ice cream

10Plate of house made, chocolates, panforte & biscotti

18Selection of cheeses

 

Please inform service staff of any food allergies prior to ordering.

Children's options available.

All prices include GST

Corkage $15 per bottle.

American Express & Diners incur a 3% surcharge on the amount being paid.