menu
| RESERVATIONS ESSENTIAL |
lunch 7 days
12 - 2.30pm
dinner monday - saturday
6 - 9pm
2 course $72pp | 3 course $90pp | 4 course $110pp
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dietary restrictions to be advised at time of booking
little bits
housemade baguette, caramelised onion butter & black salt
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panko crumbed, anchovy stuffed, Manzanilla olives
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tin of Ortiz anchovies, grilled ciabatta
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smoked sardine, onion jam & parmesan biscuit
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popcorn cauliflower, sheep’s milk yoghurt
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sweetcorn & local fetta croquette
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betel leaf with crab, chilli & coconut
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fried pigs ears & bbq sauce
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smaller
sashimi of Kingfish, celery, sesame, white soy
Gazander oysters natural, white miso & roasted seaweed dressing (6)
Salad of Rob’s smoked tuna, witlof, celeriac, apple & hazelnut
beef tartare, pickled shallot, artichoke, crème fraiche
half shell scallops, pea puree, house prosciutto (3) e/m
blue swimmer crab pasta, fermented chilli, ginger butter e/m
Lloyds goats curd, beets, fennel, radish
house made pork dumplings (5)
bigger
black pepper & chilli roasted jumbo prawns
pink roasted duck breast, pissaladière, fried kale, smoked vincotto
porchetta, crab apple, celeriac puree, sage
eggplant, tofu & vegetable curry
roasted quail, skordalia, pomegranate, buffalo fetta, potato crumbs
char grilled scotch fillet, medium rare, shoyu dressing, chives
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rib of beef to share, portobello mushroom, shallots, mustards, pepper sauce
| supplement of $55 |
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sides
vbg fries | roasted brussel sprouts, pecorino | heirloom carrots, local honey
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after
baked ricotta, rhubarb, strawberries, whipped cream
vanilla panna cotta, white chocolate, beetroot, pink grapefruit sorbet
sticky date pudding, mascarpone, pears
passionfruit soufflé, vanilla bean ice cream & coconut crumble
girolle of Tête de Moine & gingerbread biscuit
affogato – frangelico, biscotti, espresso & vanilla bean ice cream
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cheese plate – soft, blue & hard
corkage
We have an extensive beverage list, however if you're unable to find something to your liking
we do accept BYO (wine only)
$30 per 750ml
