Opening Hours

Lunch

7 days a week
12:00 to 2:30

Dinner

Monday to Saturday
6:30 to 9:00

 

Evening Menu

Download the Autumn Menu (PDF)

 

Entrées

24Tin of Ortiz anchovies, grilled local ciabatta

15 / 30SA oysters – salsa or natural 6 / 12

18 / 36Vietnamese style scallop salad, roasted rice, peanuts & green papaya 3 / 6

18 / 36Bouillabaisse of Spring Bay mussels

19Buffalo mozzarella, confit tomato, wild fennel seed crisp & tapenade

20House smoked salmon, crème fraiche, quinoa, watercress & salmon roe

19Pork & quail spring rolls, Vietnamese dipping sauce & fresh herbs

12Soup of the day

Mains

386+ score Wagyu rump, wasabi skordalia, chilli beetroot relish & green pepper

36Red curry of local chicken, peanuts, Thai basil & steamed greens

38Rack of lamb, mushroom & pecorino crumble tart

38Duck leg confit, potato puree, pink roasted breast, local figs & truffle caviar

32House made potato gnocchi, fresh peas, pecorino, artichoke & toasted pumpkin seeds

80Rib of beef for two, mustards, roasted shallot & green peppercorns

38Fish of the day

Sides

10Rocket, pear & parmesan salad

10Syd's potatoes with rosemary & garlic

8Mixed leaf salad

8VBG fries

4Steamed vegetables (per person)

Dessert

14Sweet potato pie, pecan & popcorn crunch, mascarpone & pomegranate

16Passionfruit soufflé, vanilla bean ice cream, passionfruit syrup

14Milk chocolate ice cream, dark chocolate chip, toasted almond tuille & raspberry

14Vanilla panna cotta, crisp fruit salad & lemon syrup

14Affogato – Espresso shot, vanilla bean ice cream, Frangelico & biscotti

18Selection of cheese

 

Please inform service staff of any food allergies prior to ordering.

Children's options available.

All prices include GST

Corkage $15 per bottle.

American Express & Diners incur a 3% surcharge on the amount being paid.