Evening Menu
Download the Evening Menu (PDF 57kb)
Entrées
18Lyndoch smoked salmon, twice cooked herb soufflé
18/30Fried KI haloumi, olive toast, tomato chilli relish & Ian's rocket
18Carpaccio of Wagyu beef, Dom's tapanade, truffled parmeson & baby capers
20Little pie of scallops, roasted fennel & lemon cream
22/38Crayfish tortellini, broccolini & ginger butter
2.50 eaSA oysters natural or salsa
12Soup of the day
Mains
29Char grilled kangaroo, spatzle, chorizo & red cabbage
30Grain fed pork cutlet, celeriac mash & roasted apple
35Char grilled Terra rossa sirloin, horseradish skordalia, ox cheek & watercress
32Free range chicken breast, leg and pistachio sausage, creamed potato
29Talleggio, leek & pea risotto with roasted artichoke
32Fish of the day
Sides
8VBG Fries
8Mixed leaf salad
15Caesar salad, Linke's bacon, anchovies & Grana Pandao
4Steamed vegetables (per person)
8Vintners dukkah, Dom's olives & olive oil
3Fresh local bread (per person)
Dessert
12Chai rice & cinnamon pudding, apple sorbet & apple crisps
14Baked lemon tart, honey ice cream & walnut biscuit
16Hot soft centred chocolate pudding, double cream, raspberry compote (25 mins)
16Passionfruit soufflé & vanilla bean ice-cream (25 mins)
18Selection of cheeses
9Vintners BPT (per person)
Please inform service staff of any food allergies prior to ordering.
Children's options available.
All prices include GST
Corkage $15 per bottle.
American Express & Diners incur a 5% surcharge on the amount being paid.