Pete, Rami and their team are experts at ensuring your event is as flavourful, enjoyable and seamless as possible.
VBG can seat up to 100 people and cater for up to 120 for stand-up cocktail functions.
Menus are individually designed to suit each function and reflect availability of seasonal produce.
Beverages can be chosen from the extensive wine list and charged on consumption. B.Y.O. is also an option at $15 corkage per bottle. We accept BYO wine only.