4House made sour dough & VBG butter
5 eaSmoked sardine, caramelized onion & parmesan biscuit
10Panko crumbed Manzanilla olives stuffed with anchovy
20Tin of Ortiz anchovies, grilled local ciabatta
21White fish, local green olive, finger lime & horseradish
21Yellow fin tuna tartare, daikon, bamboo, cucumber, bonito & wasabi
20Beef crudo, pickled celery, chilli, wood fungus & toast
16/32South Australian natural oysters (6)
21Crisp pork belly, green papaya, chilli, garlic & dry fried shrimp
18House made dumplings
21Salad of Venus Bay prawns, pomelo, shallot, peanuts, chilli & mint
21Local chicken, leek & black lentil ravioli, cauliflower two ways
18Baccalla of whipped cod, fried polenta chips & olive oil
17Fried pigs ears, chilli sweet & sour bbq sauce
16Local goats curd, little beets three ways, rocket & garlic sourdough
22Grilled Port Lincoln octopus, n’duja, Dom’s sundried olives & oil
36Southern fried jumbo quail, cabbage salad & smoked chilli mayo
39Rag pasta, seared scallops, peas, asparagus & Reggiano
39Wild caught ocean jacket trunk, nam prik & young shoots
36Potato gnocchi, Michael’s mushrooms, broad beans & black garlic
42Roasted spring lamb rump, blue pea hummus, tomato, Barossa feta & parsley
42Char grilled scotch fillet, medium rare, shoyu dressing & chives
38Sichuan style local chicken, chilli, peanuts, rice wine & greens
110Rib of beef to share, Swiss brown mushroom, shallots & mustards
14Buratta, heirloom tomato & basil
9XO beans
8VBG fries
7Bitter leaf salad
16Coconut ice cream, mango, & toffee almond wafers
14Stewed rhubarb, roasted milk custard & oat crumble
16Chocolate marquise, popcorn ice cream & raspberry
16Soufflé
12Three little tarts
16Girolle of Tete De Moine & Gingerbread biscuit
1 Selection 16Cheese with homemade lavosh
2 Selection 25
3 Selection 30