Cnr Stockwell and Angaston Roads, Angaston

(08) 8564 2488


Dinner Menu PDF

After Dinner Menu PDF

Weekend Menu PDF

Little bits

4Homemade sour dough, VBG butter

5 eaSmoked sardine, caramelized onion & parmesan biscuit

4 eaVache curd tart, asparagus, peas & mint

20Tin of Ortiz anchovies, grilled local ciabatt


21Yellow fin tuna, carrot & jellyfish salad, roasted black sesame

19Asian style beef tartare, soy peanuts, cumin, fennel & crispy bits

20Sashimi of Hiramasa kingfish, green tomato, daikon, white soy & green onion oil

16/32SA oysters


17Fried pigs ears, chilli, sweet & sour bbq sauce

20House cured & smoked trout, horseradish, avocado & rye crumble

18Salad of wood fungus, golden enoki, cucumber, coriander & fried taro

20Galette of scallops, leek, pressed pastry & ginger lime butter

18House made dumplings

17/32Local goats curd, pickled shiso, raspberry & tomato

20/38Nicki’s Venus Bay prawns, grilled, green papaya, chilli & Asian herbs

19Vitello tonnato – cold roasted veal, tuna caper mayonnaise, shaved parmesan


36XO pipis, spring onion, garlic & brocolini

40Clare Valley scotch medium rare, shoyu dressing & chives

39Whole fried baby barramundi, nam prik & young shoots

40Pink cooked duck breast, roasted red cabbage, verjus & crème fraiche

38Roasted quail, sweet corn risotto, finger fennel & pecorino

36Mathews chicken maryland, fragrant Thai sauce, charred cos & popped quinoa

110Rib of beef to share, Swiss brown mushroom, shallots & mustards

42Rack of lamb, medium rare, crushed potato, tarragon & anchovy butter

On the Side

8VBG fries

8XO beans

7Bitter leaf salad, honey & apple cider vinaigrette


14Pineapple lime splice, burnt meringue & ginger juice

14Mango sorbet, toasted granola, yoghurt & mascarpone

14Milk chocolate parfait, raspberry & puffed grains


14Three little tarts


1 Selection 16Cheese with homemade lavosh
2 Selection 25
3 Selection 30