eat

Dinner Menu PDF

After Dinner Menu PDF

Weekend Menu PDF

Little bits

4House made sour dough & VBG butter

5 eaSmoked sardine, caramelized onion & parmesan biscuit

6Crumbed fried olives

20Tin of Ortiz anchovies, grilled local ciabatt

Raw

21Port Lincoln tuna, ponzu, roasted seaweed & pickles

16/32SA oysters

20Sashimi of Hiramasa kingfish, green tomato, daikon, white soy & green onion oil

19Beef tataki, wasabi, kohlrabi & fried garlic

Smaller

17Fried pigs ears, chilli sweet & sour bbq sauce

21Port Broughton blue swimmer crab, green mango, chilli & Asian herbs

17Tempura ocean jacket cheeks, red yuzu kosho mayonnaise

18Salad of wood fungus, golden enoki, cucumber, coriander & fried taro

18House made dumplings

21/40Nicki’s Venus Bay prawns, spring onion & ginger lime butter

17/32Local goats curd, pickled shiso, raspberry & tomato

21Char grilled octopus, avocado, adzuki bean hummus & fried artichoke

18Mushroom & sherry foam, pecorino & fried shallot salad

Bigger

36Potato gnocchi, gorgonzola, toasted walnut, pumpkin & fig saba

38Char grilled spatchcock, mixed beets, local feta & purple bliss potato

42Seared snapper, lobster tortellini, prosciutto & cauliflower

41Char grilled scotch fillet, medium rare, shoyu dressing & chives

39Whole fried baby barramundi, nam prik & young shoots

42Pink cooked loin of SA lamb, pomegranate, soused onion, mint & sour dough

42Confit duck leg, celeriac, apple, hazelnut & balsamic

110Rib of beef to share, Swiss brown mushroom, shallots & mustards

On the Side

15Baby cos, quail egg, anchovy & Linke’s bacon

8XO beans

8VBG fries

7Bitter leaf salad

After

14Pineapple lime splice, burnt meringue & ginger sauce

14Chocolate, orange and almond sandwich

14Vanilla brulee, pear & pistachio

16Souffle

14Three little tarts

12Girolle of Tete De Moine, Gingerbread biscuit

1 Selection 16Cheese with homemade lavosh
2 Selection 25
3 Selection 30