Cnr Stockwell and Angaston Roads, Angaston

(08) 8564 2488

eat

Dinner Menu PDF

After Dinner Menu PDF

Weekend Menu PDF

Little bits

4House made sourdough

5 eaSmoked sardine, caramelized onion & parmesan biscuit

8Fried local olives, cacciatorie, chilli & lemon

20Tin of Ortiz anchovies, garlic ciabatta

3 eaBarossa La Dame, smoked garlic & leek croquettes

Raw

20Barossa gin cured kingfish, cucumber & coriander

20Rare beef salad, chilli, mint, lime, fried wonton & peanut

19Cured swordfish, anchoiade, radish, apple & olive crumb

19Red snapper, avocado, dashi, horseradish & white soy

Smaller

18House made dumplings

20Seared scallops, kohlrabi, apple & pork crackling

20Five spice quail, radish cake & lap cheong

17Crumbed pork hock & wood fungus terrine, gribiche sauce

18Blackened tommy ruff, fava bean, almond, lemon & parsley

20Tempura Venus Bay prawns, green papaya, coconut , chilli & Asian herb salad

17Pickled & raw beet, local goats curd, pear & hazelnut

Bigger

39Line caught snapper, green onion, ginger, cucumber & sesame

40Rack of South Australian lamb, tarragon bread salsa, tomato & jus

38Steamed local chicken, white pepper broth & leg dumpling

40Clare Valley scotch fillet medium rare, shoyu dressing & chives

39Thai curry of duck leg, steamed green & pink roasted breast

39Whole fried baby barramundi, nam prik, young shoots & coriander

95Rib of beef to share, swiss browns, shallots & mustards

On the Side

8VBG fries

8XO beans

7Bitter leaf salad, honey & apple cider vinaigrette

After

14Three little tarts

16Soufflé

16Soft centered chocolate pudding, raspberries & cream

14Stone fruit & custard crumble, mascarpone

14Coconut & mango bomb Alaska, fresh mango salad

12Girolle of Tete De Moine, Gingerbread biscuit

1 Selection 16Cheese with homemade lavosh
2 Selection 20
3 Selection 25