eat

Dinner Menu PDF

After Dinner Menu PDF

Weekend Menu PDF

Little bits

4House made sour dough & VBG butter

5 eaSmoked sardine, caramelized onion & parmesan biscuit

8Dom’s fried olives, cacciatorie, chilli & lemon

20Tin of Ortiz anchovies, grilled local ciabatta

Raw

21Atlantic salmon, corn, avocado, lime & tortilla

16/32South Australian natural oysters

21Hiramasa kingfish prosciutto, pickled watermelon rind, seaweed & wasabi

20Beef tartare, mustard, horseradish, beetroot & cress

Smaller

17Fried pigs ears, chilli sweet & sour bbq sauce

18House made dumplings

18Salad of wood fungus, golden enoki, cucumber, coriander & fried taro

22Nicki’s Venus Bay prawn pasta, seablite, lime caviar & nasturtium

19/34Steamed chicken salad, banana blossom, chilli, peanuts & Asian herbs

18Tempura zucchini flowers, local goats curd, heirloom tomato salad

21Nicoise salad, yuzu mustard dressing & smoked anchovies

18/32Salad of ancient grains, asparagus, Barossa haloumi & rocket

22Seared scallops, citrus risotto & sea urchin

Bigger

36Potato gnocchi, gorgonzola, toasted walnut, pumpkin & fig saba

42Bouillabaisse of scallop, prawn, white fish & local calamari

39Whole fried baby barramundi, nam prik & young shoots

38Sichuan style local chicken, chilli, peanuts, rice wine & greens

40Michael’s heritage pork, smoked apple & kohlrabi

39Moroccan spiced kangaroo, chick pea fritter, peas & beets

42Char grilled scotch fillet, medium rare, shoyu dressing & chives

110Rib of beef to share, Swiss brown mushroom, shallots & mustards

On the Side

10Burrata, heirloom tomato & basil

8XO beans

8VBG fries

7Bitter leaf salad

After

14Pineapple lime splice, burnt meringue & ginger sauce

14Strawberries, vanilla panna cotta & linseed

14Dark chocolate & roasted hazelnut, milk chocolate mousse

16Souffle

14Three little tarts

12Girolle of Tete De Moine, Gingerbread biscuit

1 Selection 16Cheese with homemade lavosh
2 Selection 25
3 Selection 30