eat

Dinner Menu PDF

After Dinner Menu PDF

Weekend Menu PDF

Little bits

4House made sour dough & VBG butter

5 eaSmoked sardine, caramelized onion & parmesan biscuit

10Panko crumbed Manzanilla olives stuffed with anchovy

20Tin of Ortiz anchovies, grilled local ciabatta

Raw

21White fish, local green olive, finger lime & horseradish

21Yellow fin tuna tartare, daikon, bamboo, cucumber, bonito & wasabi

20Beef crudo, pickled celery, chilli, wood fungus & toast

16/32South Australian natural oysters (6)

Smaller

21Crisp pork belly, green papaya, chilli, garlic & dry fried shrimp

18House made dumplings

21Salad of Venus Bay prawns, pomelo, shallot, peanuts, chilli & mint

21Local chicken, leek & black lentil ravioli, cauliflower two ways

18Baccalla of whipped cod, fried polenta chips & olive oil

17Fried pigs ears, chilli sweet & sour bbq sauce

16Local goats curd, little beets three ways, rocket & garlic sourdough

22Grilled Port Lincoln octopus, n’duja, Dom’s sundried olives & oil

Bigger

36Southern fried jumbo quail, cabbage salad & smoked chilli mayo

39Rag pasta, seared scallops, peas, asparagus & Reggiano

39Wild caught ocean jacket trunk, nam prik & young shoots

36Potato gnocchi, Michael’s mushrooms, broad beans & black garlic

42Roasted spring lamb rump, blue pea hummus, tomato, Barossa feta & parsley

42Char grilled scotch fillet, medium rare, shoyu dressing & chives

38Sichuan style local chicken, chilli, peanuts, rice wine & greens

110Rib of beef to share, Swiss brown mushroom, shallots & mustards

On the Side

14Buratta, heirloom tomato & basil

9XO beans

8VBG fries

7Bitter leaf salad

After

16Coconut ice cream, mango, & toffee almond wafers

14Stewed rhubarb, roasted milk custard & oat crumble

16Chocolate marquise, popcorn ice cream & raspberry

16Soufflé

12Three little tarts

16Girolle of Tete De Moine & Gingerbread biscuit

1 Selection 16Cheese with homemade lavosh
2 Selection 25
3 Selection 30