eat

Dinner Menu PDF

After Dinner Menu PDF

Weekend Menu PDF

Little bits

4House made sourdough

5 eaSmoked sardine, caramelized onion & parmesan biscuit

8Fried local olives, cacciatorie, chilli & lemon

3 eaBarossa La Dame, smoked garlic & leek croquettes

20Tin of Ortiz anchovies, garlic ciabatta

Raw

20Hiramasa kingfish, roasted nori salsa, wasabi & fried peas

21Port Lincoln blue fin tuna, carrot & jellyfish salad, roasted black sesame

16/32SA oysters

19Carpaccio of Black Angus, tapenade, truffled pecorino & rocket

Smaller

20House cured & smoked ocean trout, horseradish avocado, sour cream & rye crumble

22/40Blue swimmer crab macaroni, clam butter & Yarra Valley salmon roe

18House made dumplings

17Crumbed pigs fingers, celeriac remoulade & Zimmy’s dill pickles

20/38Nicky’s Venus Bay prawns tempura, green papaya, chilli & coconut salad

20Smoked salmon pizza, potato & capers

18Salad of wood fungus, golden enoki, cucumber, coriander & fried taro

20Five spice quail, radish cake & lap cheong

Bigger

39Roasted duck, fried semolina, air dried quince & fig saba

40Clare Valley scotch fillet, shoyu dressing & chives

40Roasted snapper, smoked herring roe yoghurt and padron peppers

39Whole fried baby barramundi, nam prik & young shoots

105Rib of beef to share, Swiss brown mushroom, shallots & mustards

38Steamed local chicken, white pepper broth & leg dumpling

34Taleggio rice cake, celeriac, Jerusalem artichoke & mushroom

42Rack of lamb, blue pumpkin, York peninsula lentils, black garlic & whipped crème friache

On the Side

8VBG fries

8XO beans

7Bitter leaf salad, honey & apple cider vinaigrette

After

14Quince & apple, roasted milk ice cream, linseed wafers

14Frozen raspberries, strawberry consommé & Barossa mead custard

14Rhubarb & yoghurt trifle, almond crumble & pomegranate

16Soft centered chocolate pudding, poached pear & mascarpone

16Soufflé

14Three little tarts

12Girolle of Tete De Moine, Gingerbread biscuit

1 Selection 16Cheese with homemade lavosh
2 Selection 25
3 Selection 30